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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Ingredients:
2 (1 pint) cups low fat cottage cheese |
2 tablespoons sugar |
1 teaspoon vanilla extract |
1 teaspoon freshly grated fresh lemon rind |
1 teaspoon freshly squeezed lemon juice |
4 bananas |
4 graham cracker squares, crumbled |
ground cinnamon, for garnish |
Directions:
1. Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
2. Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
3. Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
4. If using individual dishes, put half a sliced banana on top of each serving.
5. Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
6. Place under the broiler until hot and lightly browned.
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