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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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When I was a child my Mom would get me to eat bananas for breakfast by slicing them up and pouring milk over them in a bowl. She also dusted them with sugar. Ingredients:
2 bananas |
1/2 cup milk |
1 teaspoon sugar |
Directions:
1. Peel bananas and remove from peels. 2. Slice in 1/4 bite sized slices. 3. Place banana slices in a cereal sized bowl. 4. Pour milk on top and sprinkle bananas with sugar. 5. Enjoy! |
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