Bananas a La Raspberry Chantilly |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe looks so easy and so great, that I just had to post it. I found it . It says that these fruit plates make an elegant presentation with little effort. Ingredients:
8 bananas, sliced |
1 cup vanilla yogurt |
1/4 cup light brown sugar or 1/4 cup splenda brown sugar blend |
1 pint fresh raspberries or 1 pint frozen unsweetened raspberries |
Directions:
1. Arrange sliced bananas in a circle with slices overlapping on individual; round plates.
2. Mix brown sugar or splenda and yogurt together.
3. Place 2 tablespoons of yogurt mixture in the center of each circle of bananas.
4. Divide raspberries into 8 proportions on top of yogurt.
5. Enjoy!
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