 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
from healthy food for living - /?p=6525 Ingredients:
2 bananas, sliced |
2 apples, peeled and sliced |
2 cups rolled oats |
1/2 cup dried cranberries |
1/4 cup brown sugar, lightly packed |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
2 cups skim milk |
1 large egg |
1 1/2 tablespoons butter, melted and cooled and divided |
1 teaspoon pure vanilla extract |
1 tablespoon maple syrup or 1 tablespoon agave nectar |
Directions:
1. Preheat oven to 375°F Lightly coat an 8x8 baking dish with cooking spray. Layer the banana slices over the bottom of the dish. Top with apple slices. Set aside.
2. Mix together oats, cranberries, brown sugar, baking powder, and spices.
3. In a seperate bowl, whisk together milk, egg, 1 Tbsp of butter, vanilla extract, and agave nectar.
4. Spoon the oat mixture on top of the apples. Pour the milk mixture over the oat mixture. Drizzle with remaining 1/2 Tbsp butter.
5. Bake for 35-40 minutes, until the top layer is browned and crisped. Allow to cool for at least a few minutes before serving.
|
|