Bananalisious Banana Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
These muffins have a moist delicate texture with a lovely banana taste! This is one of my favorite banana recipes because its tasty and reduced sugar and fat. WW points = 3 according to online calculator Ingredients:
1/2 cup sugar |
1/2 cup splenda sugar substitute |
1/2 cup butter, room temperature |
3 -4 bananas, mashed (340g) |
4 egg whites, well beaten, room temperature |
1 1/4 cups bread flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Pre-heat oven to 350 and prepare muffin tin.
2. Stir together bread flour, salt and baking soda. Set aside.
3. Cream together butter, splenda and sugar.
4. Add egg whites one at a time until thoroughly combined.
5. Add banana's and mix until combined.
6. Dumb flour mixture into banana's and stir slowly until just moistened.
7. Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.
8. Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.
9. To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.
|
|