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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool. Ingredients:
1 cup zucchini, grated (i leave the skins on and use the food processor) |
1 1/2 cups bananas, mashed (about 3 bananas, i leave it a little lumpy) |
1 egg |
1/2 cup unsweetened applesauce |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 1/2 cups whole wheat flour |
1 cup quick-cooking oatmeal |
1/2 cup walnuts, chopped |
1/2 teaspoon salt |
Directions:
1. Oven at 350°F.
2. Spray muffin tin with non-stick cooking spray.
3. Mix banana and zucchini. Add egg and applesauce. Combine well.
4. In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
5. Add dry ingredients to wet ingredients, stirring until just combined.
6. Bake 25-30 minutes, or until a toothpick comes out clean.
7. Let rest for 5 minutes, and then cool on rack.
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