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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Okay folks, this is the last unique recipe for either banana or zucchini combo breads for a while. My freezer is stocked with a variety of loaves. This is very moist both from the addition of zucchini and yogurt There is no fat or oil in the recipe. Read more . Ingredients:
3 ripe bananas mashed |
2 eggs |
1/2 cup greek yogurt |
2 cups flour |
1 cup sugar |
2 tsp baking powder |
1 tsp baking soda |
1 tsp vanilla |
1 cup shredded zucchini, well drained |
Directions:
1. Beat bananas, eggs, yogurt, vanilla until well blended
2. Combine all the dry ingredients
3. Combine and beat both mixtures well
4. Stir in the zucchini
5. Place batter ( somewhat loose ) in a greased and floured large 9 inch loaf pan( will fill a bit more than 1/2 full )
6. Bake in middle oven rack, 350 F ,45 minutes OR till tested done in enter in toothpick
7. Allow to cool 10-15 mins in pan before removing to rack to cool completely
8. Wrap in foil and slice the following day
9. This is a very moist
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