Banana Yogurt Pancakes With Peanut Butter Maple Syrup |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
My boyfriend says that These are the best pancakes I've ever had in my life. Ingredients:
2 eggs |
2 cups all-purpose flour |
18 ounces vanilla yogurt |
2 tablespoons sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 mashed bananas |
1 teaspoon vanilla extract |
1 cup peanut butter |
2 cups maple syrup |
Directions:
1. Mix eggs.
2. Put bananas in a ziplock baggy and mash until there are no lumps.
3. Stir in bananas and all other ingredients until batter is not lumpy.
4. Have a non-stick skillet heated on medium heat.
5. Make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles.
6. Scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout.
7. To make the syrup, simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec.
8. Stir the syrup until thouroughly blended.
9. Pour a generous portion of syrup over a giant stack of pancakes and enjoy!
|
|