Banana-Yogurt Oatmeal Muffins |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. Ingredients:
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
2/3 cup brown sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons ground flax seeds |
1 cup rolled old fashioned oats |
1 1/2 cups mashed ripe bananas |
4 ounces blueberry greek yogurt |
2 eggs, beaten |
1/4 cup canola oil |
2 teaspoons vanilla |
oats |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all dry ingredients and set aside.
3. In a separate bowl, combine all wet ingredients.
4. Slowly mix in the dry mixture until well combined.
5. Spray your muffin pans with nonstick spray.
6. Fill each muffin cup 3/4 full and sprinkle with oats.
7. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
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