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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer. Ingredients:
2 medium bananas, peeled and quartered |
1/2 cup caster sugar |
2 tablespoons honey |
1 tablespoon lemon juice |
1/2 cup low-fat milk |
1 cup plain low-fat yogurt, stirred |
Directions:
1. In blender or food processor, process the first four ingredients until bananas are pureed.
2. Stir in milk and yogurt.
3. Freeze in an ice cream maker according to manufacturer's instructions.
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