Banana Whole Wheat Pancakes |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Banana Whole Wheat Pancakes Ingredients:
1/2 cup flour (all-purpose) |
1/2 cup whole wheat flour |
2 teaspoons baking powder |
1 tablespoon sugar |
1/4 teaspoon ground nutmeg |
2/3 cup skim milk |
1/2 cup mashed ripe banana |
1 tablespoon vegetable oil |
1 egg, lightly beaten |
Directions:
1. Combine first 5 ingredients.
2. Stir well.
3. Combine milk and next 3 ingredients.
4. Add to dry ingredients, stirring until smooth.
5. Grease heated griddle.
6. Pour about 3 tablespoons of batter from spoon or pitcher on griddle or pan.
7. Cook until pancakes are puffed and dry around edges.
8. Turn and cook on other side until golden brown.
|
|