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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast! Ingredients:
2 cups whole wheat flour |
1/4 cup wheat germ |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/2 cups mashed bananas |
1/4 cup vegetable oil |
1/2 cup honey |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup chopped pecans |
Directions:
1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
2. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
3. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
4. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
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