Banana Wheat Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These are very tasty, dense and dark. They are fiber and omega rich. You could also add nuts if you like. Ingredients:
1/2 cup butter, softened |
1/2 cup splenda brown sugar blend |
3 mashed bananas |
1/4 cup milk |
1/4 cup molasses |
1 teaspoon vanilla extract |
2 eggs |
1 1/2 cups wheat bran |
1/2 cup ground flax seeds |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in bran, flax seed, baking powder, cinnamon, soda and salt; blend just until moistened.
3. Pour batter into prepared muffin cups.
4. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.
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