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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 2 |
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This is so easy and so delicious! Sliced bananas are brushed with a glaze mixture of brown sugar, cinnamon and butter and baked on crispy tortilla shells. Cut into wedges and serve warm with vanilla ice cream. Ingredients:
2 (8 inch) tortillas |
melted butter, for brushing on tortilla |
1/4 cup packed brown sugar |
1/2 teaspoon cinnamon |
1 tablespoon water |
4 tablespoons butter |
4 bananas |
Directions:
1. Preheat oven to 450°.
2. Place tortillas on a baking sheet and brush both sides with melted butter.
3. Bake until golden, about 7 to 8 minutes
4. If they puff up, press down with a spatula.
5. In a small saucepan, stir brown sugar, cinnamon and 1 tablespoon water over medium heat.
6. Stir in 4 tablespoons butter until melted.
7. Slice bananas diagonally 1/4 inch thick and arrange in overlapping circles on tortillas.
8. Brush brown sugar mixture evenly over bananas.
9. Bake until shiny, about 10 minutes.
10. Cut into wedges; serve warm with ice cream, if desired.
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