Banana Walnut [vegan!] Yummy Pancakes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Fabulous! Ingredients:
1 1/2 cups whole wheat flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1 1/2 cups soymilk |
1 teaspoon vinegar |
1 tablespoon canola oil |
1 teaspoon vanilla |
3 medium bananas, mashed |
1/2 cup walnuts, chopped |
Directions:
1. Sift together first 5 (dry) ingredients.
2. In a separate bowl combine soy milk and vinegar. let sit for five minutes.
3. Mix bananas and other wet ingredients until pretty smooth. Poor wet into dry - but don't overmix! Fold in the walnuts.
4. Brush a large nonstick skillet with canola oil and heat over moderate heat.
5. Pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [You should get nine pancakes, allow three per serving].
6. Flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
7. Transfer to a large plate and loosely cover with foil to keep warm.
8. Serve with sliced bananas and maple syrup.
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