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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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I love spice cake and bananas. This recipe caught my eye because it combines both. It's also quick and could be something to take to a sick friend, include in a gift basket, or take to the funeral home when someone passes. Ingredients:
1 (18 ounce) spice cake mix (i use duncan hines) |
2 eggs |
1/2 cup oil |
1/3 cup water |
1/2 cup sour cream |
1 cup very ripe banana, mashed well |
1 cup walnuts, chopped |
1 (16 ounce) can chocolate frosting |
Directions:
1. Preheat the oven to 350 degrees. Prepare a 10 x 5 1/2 inch loaf pan.
2. Blend the cake mix, water, eggs, oil, sour cream, and bananas together until moistened. Beat on medium speed for 2 minutes.
3. Fold in the walnuts. Pour into the loaf pan and smooth the top.
4. Bake for one hour or until a toothpick comes out clean when inserted in the middle. Cool for 15 minutes. Remove from the loaf pan and cool completely.
5. Frost with the chocolate frosting.
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