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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 16 |
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Ingredients:
1/2 cup milk |
1/3 cup banana, mashed |
1 egg |
1 tablespoon butter or 1 tablespoon margarine |
2 cups bread flour |
2 tablespoons sugar |
1/2 teaspoon salt |
1/8 teaspoon cinnamon, ground (optional) |
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast |
1/2 cup walnuts, chopped & toasted |
Directions:
1. Spread the nuts in a single layer in a shallow baking pan.
2. Bake at a 350 oven for 5 to 10 minutes or till light golden brown, watching carefully and stirring once or twice so food doesn't burn.
3. Add the ingredients to a bread machine according to manufacturer's directions, adding the banana with the milk.
4. Bake the bread using regular or white setting (use the light color setting, if available).
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