Banana Tres Leches Dessert |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I have not tried this recipe. I got it from Betty Crocker. You can use toasted coconut if desired in place or with the bananas. Ingredients:
18 ounces betty crocker supermoist white cake mix |
1 1/4 cups water |
2 tablespoons vegetable oil |
3 eggs |
1 cup mashed banana (2 medium) |
14 ounces sweetened condensed milk (not evaporated) |
1/2 cup from 14-oz can coconut milk (not cream of coconut) |
1/2 cup whipping cream |
12 ounces betty crocker whipped fluffy white frosting |
banana, slices if desired (optional) |
Directions:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2. In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
5. Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.
6. High Altitude (3500-6500 ft): Bake 35 to 40 minutes.
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