Banana Toffee/Chocolate Meringues |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Not necessarily super healthy, but portion size makes it not too bad! Ingredients:
50 ml double cream, extra thick if possible |
1 banana, peeled and sliced |
10 ml chocolate syrup or 10 ml english toffee syrup |
2 meringue nests |
Directions:
1. Put a heaped teaspoon of double cream (extra thick if you can find) in the middle of a meringue nest.
2. Pile sliced bananas on top.
3. Drizzle with Toffee Flavour Sauce and serve straight away.
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