Banana Therapy Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This was a recipe I created as an option other than banana bread for over ripe bananas. It's a full flavor, dense, coffee cake that can be served for brunches or a relaxed dessert after dinner. It's golden color and sweet aroma makes it a great option for banana bread lovers. Ingredients:
2 1/2 cups flour |
1 cup brown sugar plus 1/4 for sprinkling over banana |
1 cup white sugar |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon clove |
3/4 cup cooking oil |
1 egg, slightly beaten |
1 cup milk |
1 teaspoon soda dissolved in milk |
2 -3 bananas |
Directions:
1. Preheat oven to 350.
2. Grease and flour 9x13 pan.
3. Mix all of the dry ingredients together.
4. Stir in oil with a fork until mixture is crumbly.
5. Remove 1 cup of the crumbs and set aside to use for a topping.
6. Stir egg and milk-soda mixture into dry ingredients.
7. Beat until smooth.
8. Pour into prepared pan.
9. Slice banana's into halves then slice halves lengthwise into about 4 slices per half.
10. Place on top of batter in pan, sprinkle bananas with brown sugar and then top with reserved crumbs.
11. Bake for 40-45 minute.
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