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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says home cooking. Ingredients:
2-3/4 cups milk |
3 tablespoons quick-cooking tapioca |
1/3 cup sugar |
1 egg, lightly beaten |
1 teaspoon vanilla extract |
2 bananas, sliced |
Directions:
1. In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.
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