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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised. Ingredients:
2 3/4 cups skim milk |
3 tablespoons quick-cooking tapioca |
1/3 cup sugar |
1 egg |
1 teaspoon vanilla extract |
2 medium ripe bananas, sliced |
Directions:
1. In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
2. Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
3. Stir in vanilla and bananas.
4. Cool for 20 minutes.
5. Serve warm or cold.
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