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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Breakfast or dessert, whatever you want. Ingredients:
2 cups sweet potato |
1 cup banana |
2 eggs |
1 tsp cinnamon |
Directions:
1. Cook two large sweet potatoes, cool, and pull off the skins. Preheat the oven to 350. Put the potatoes in a bowl with one large banana and add the two eggs. Mix with a hand mixer until smooth and looks more or less like cake batter. You may still see bits of sweet potato; that's ok. Add the cinnamon and stir. Coat a pie pan with nonstick spray and pour in the batter. Bake for 25-30 minutes, untill the edges are dark golden brown. Serves 6. Om nomnom.
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