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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is another banana dessert from the Turbana Corp. I haven't tried this one, but it sounds yummy to me & looks easy to fix too. I hope to try this soon. If you beat me to it, I hope you enjoy it! Ingredients:
8 bananas (very ripe) |
2 tablespoons rum |
2 tablespoons honey |
1/4 lb butter |
4 ounces raisins |
2/3 cup cherries (halved) |
4 eggs |
1/2 cup sugar |
1/2 lb flour |
3/4 pint milk |
1/2 tablespoon lime juice |
1/2 cup mixed nuts (chopped) |
1/2 teaspoon vanilla |
1 (8 ounce) container cool whip |
1/2 cup shredded coconut |
Directions:
1. Preheat oven to 400°F.
2. Cream butter & sugar. Roughly slice ripe bananas & beat well into butter/sugar mix.
3. Add eggs 1 at a time & beat well.
4. Add milk, vanilla, lime juice, rum, honey & flour. Mix well.
5. Add raisins, cherries & nuts, blending just enough to distribute well thru mixture.
6. Turn out mixture in a 9x13 in baking dish & bake for 45 minute (NOTE: Cooking time can vary from oven-to-oven. Ck for doneness by the toothpick method. If not dry, cont to cook till done. If toothpick comes out dry, remove from oven & allow to cool.).
7. Cover top w/Cool Whip, sprinkle w/shredded coconut & refrigerate till ready to serve.
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