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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Youâll taste chocolate, banana and cherries in every bite of this frosty, melt-in-your-mouth layered treat. Itâs one dessert thatâs sure to be a family favorite! Caroline Wamelink - Cleveland Heights, Ohio Ingredients:
1 package (12 ounces) vanilla wafers, crushed |
1/2 cup butter, melted |
2 tablespoons sugar |
6 cups chocolate chip ice cream, softened |
4 large firm bananas, sliced |
2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided |
6 cups cherry vanilla ice cream, softened |
maraschino cherries |
Directions:
1. In a small bowl, combine the wafer crumbs, butter and sugar; press onto the bottom of a 13-in. x 9-in. dish. Freeze for 15 minutes.
2. Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 cups fudge topping. Cover and freeze for at least 30 minutes. Spread cherry vanilla ice cream evenly over topping. Cover and freeze for 6 hours or overnight.
3. Remove from the freezer 10 minutes before cutting. Warm remaining fudge topping. Drizzle over each serving; top each with a cherry. Yield: 16 servings.
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