Banana-Stuffed French Toast Sunday Morning Yummy! |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This a great French toast recipe for even the most picky eater! Awesome for a Sunday morning family brunch with mimosa's and omelets! Ingredients:
6 slices of day old bread, 2 inch slices |
3 small bananas, each cut into 12 diagonal slices |
8 eggs |
1/2 cup milk |
3 tablespoons real maple syrup |
1 teaspoon nutmeg |
powdered sugar |
Directions:
1. Preheat oven to 400 degrees.
2. Insert a small sharp knife into the side of the crust and carefully cut a small horizontal pocket directly into the middle of each slice of bread.
3. Stuff each slice with 6 slices of banana.
4. In a bowl using a whisk, beat the eggs, milk, syrup and nutmeg until foamy.
5. pour into a shallow bowl.
6. Soak each stuffed slice until soaked; turn once.
7. Melt butter in a large skillet and sauté over medium heat until lightly browned; turn once.
8. Transfer slices to a parchment lined baking sheet and bake for 15 minutes and dust with powered sugar and serve fast!
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