Banana-Stuffed French Toast |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories. Ingredients:
4 slices sourdough or italian bread (1 inch thick) |
2 large ripe bananas |
2 eggs |
1/2 cup milk |
1 teaspoon vanilla extract |
maple syrup, optional |
Directions:
1. Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired. Yield: 2-4 servings.
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