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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This dessert was so good. I made it when visiting my son and then again when I had friends for dinner. They all disappeared. I found this in a magazine and they are Yummy Ingredients:
phyllo dough 1/2 pkg 8 half sheet (6x17) |
pecans toasted 1. cups finely chopped |
banana 2 |
powdered sugar 1 cup |
butter 5 tbls (unsalted) |
honey |
parchment paper |
2 cookie sheets |
Directions:
1. Set oven to 375 degrees
2. Line cookie sheets with parchment paper
3. Melt butter
4. Have your pecans toasted and then grind
5. Have bananas cut in lengthwise then again so you have 4 banana spears ( don't worry if they break you can still use them)
6. Open your phyllo
7. take one sheet butter half way
8. Sprinkle through a shaker 10X sugar to cover entire sheet (scant)Sprinkle you pecans over the powdered sugar
9. At the bottom of the phyllo place 1 spear of banana
10. Roll for bottom to almost the top
11. Put honey across edge to lock
12. Place on cookie sheet
13. Repeat for remainder 7 sheets of phyllo
14. brush again with butter all tops of rolls
15. Bake until ligh golder color
16. Serve warm with ice-cream or fruit compote
17. I always double the recipe. THey look so pretty on a fancy tray . Make sure to make enough they will go.
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