Banana-Strawberry Tofu Sherbet |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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This is a yummy, low-fat dessert recipe that I adapted from Sunset Magazine. Ingredients:
1 package soft tofu or 1 package silken tofu |
2 ripe bananas, peeled and cut into 1 inch chunks |
3 tablespoons thawed frozen orange juice concentrate |
1 tablespoon vanilla |
2 cups strawberries, rinsed and hulled |
1/4 cup honey, about |
Directions:
1. Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.
2. In a blender or food processor, combine tofu, bananas, orange juice concentrate, vanilla, strawberries and 4 T honey; whirl until very smooth.
3. Taste, and add more honey if desired Cover and chill until cold, about 1 hour.
4. Pour tofu mixture into an ice cream maker (1 Qt capacity or larger).
5. Freeze according to manufacturer's directions until dasher is hard to turn or machine stops.
6. Serve, or cover and freeze until firm, at least 3 hours.
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