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Prep Time: 9 Minutes Cook Time: 0 Minutes |
Ready In: 9 Minutes Servings: 8 |
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From Cooking Light's 1993 Annual Cookbook. Would be delicious over vanilla/chocolate ice cream or angel food cake! No cook time needed. This recipe makes 2 1/4 cups and should be refrigerated. Ingredients:
2 cups sliced fresh strawberries |
1 medium banana, peeled and sliced |
1/2 cup diced fresh pineapple |
3 tablespoons chopped pecans |
1/2 teaspoon vanilla extract |
1/4 teaspoon coconut extract |
Directions:
1. Combine fruit in container of electric blender or food processor; top with cover and process until smooth.
2. Stir in pecans and flavorings.
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