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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama Ingredients:
3 cups cold 2% milk |
1 package (5.1 ounces) instant vanilla pudding mix |
1 medium firm banana, sliced |
1 cup sliced fresh strawberries |
1 can (8 ounces) crushed pineapple, drained |
1 carton (8 ounces) frozen whipped topping, thawed |
1/4 cup chocolate syrup |
1/4 cup chopped pecans |
additional sliced strawberries and bananas, optional |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.
2. Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired. Yield: 6-8 servings.
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