 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Have fun with this variation on an old favorite. Ingredients:
1 cup hot fudge sauce |
1 9-inch chocolate cookie pie crust |
1 1/2 bananas, peeled and sliced |
1 pint vanilla ice cream, softened |
1 8-ounce can crushed pineapple, drained |
2 cups sliced strawberries |
1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar |
1/2 cup chopped walnuts |
Directions:
1. Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)
2. Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.
|
|