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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This might be the most delicious dessert ever created. All the yummy elements of a banana split are incorporated into this luscious refrigerated dessert. Ingredients:
1 1/2 cups graham cracker crumbs |
1 cup sugar, divided |
1/3 cup butter, melted |
2 (8 ounce) packages cream cheese, softened |
1 (20 ounce) can crushed pineapple, drained |
6 medium bananas, divided |
2 cups cold milk |
2 pkg. (4 serving size) jell-o vanilla flavor instant pudding & pie filling |
2 cups thawed cool whip whipped topping, divided |
1 cup chopped pecans |
1/2 jar of cherries, drained and cut into halves |
Directions:
1. Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan.
2. Freeze 10 min.
3. Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
4. Spread carefully over crust; top with pineapple.
5. Slice 4 of the bananas; arrange over pineapple.
6. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
7. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
8. Top with remaining 1 cup whipped topping; sprinkle with pecans and cherries.
9. Refrigerate 5 hours.
10. Slice remaining 2 bananas just before serving; arrange over dessert.
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