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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 10 |
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This is so good-I half the recipe and use one pre-packaged graham cracker crust since I don't need to eat this much pie by myelf! Very easy to make-cook time is actually the chill time. Ingredients:
1 1/2 cups butter, divided |
2 cups graham cracker crumbs |
2 eggs |
2 cups confectioners' sugar |
5 ripe bananas |
1 can crushed pineapple |
1 (16 ounce) container cool whip |
chopped pecans (to taste) |
maraschino cherry (to taste) |
Directions:
1. Melt 1 stick butter and mix with graham cracker crumbs.
2. Spread in bottom of 13 X 9 pan.
3. Mix remaining 2 sticks of butter with eggs and sugar for 15 minutes with electric mixer (DO NOT SKIMP ON THE TIME-do it for the whole 15 minutes!) Spread mixture over crust.
4. Cover with sliced/chopped bananas.
5. Top with pineapple, then top with Cool Whip.
6. Sprinkle chopped pecans and cherries on top.
7. Refrigerate overnight.
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