 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
|
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Ingredients:
1 cup margarine, softened |
2 eggs |
2 cups confectioners' sugar |
2 (9 inch) prepared graham cracker crusts |
5 bananas, sliced |
1 (15 ounce) can crushed pineapple, drained with juice reserved |
1 (16 ounce) container frozen whipped topping, thawed |
1 (4 ounce) jar maraschino cherries |
1/2 cup pecans |
Directions:
1. In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
2. In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
|
|