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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe is from Ingredients:
1 egg, slightly beaten |
2/3 cup milk |
1 (7 5/8 ounce) package banana chocolate chip muffin mix (martha white) |
3 bananas |
2 cups strawberry jam |
whipped topping or whipped cream |
chocolate syrup or chopped nuts, and or maraschino cherry |
Directions:
1. Heat griddle or large skillet to medium heat (340 degrees F.).
2. Grease lightly with oil.
3. Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear. For thinner pancakes add additional milk. (Batter will be slightly lumpy.)
4. For each pancake, pour about 1/4 cup batter onto hot griddle.
5. Cook 1 to 2 minutes or until pancakes begin to dry around the edges.
6. Turn; cook 1 to 2 minutes or until golden brown.
7. Place 2 pancakes on each plate.
8. Top with 2 bananas, sliced.
9. Microwave jam just until melted; spoon over bananas.
10. Top with whipped topping, drizzle with chocolate syrup, sprinkle with nuts and top with a cherry, if desired.
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