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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake. Ingredients:
1 carton (16 ounces) frozen whipped topping, thawed |
1 cup (8 ounces) sour cream |
1 package (3.4 ounces) instant vanilla pudding mix |
1 can (8 ounces) crushed pineapple, drained |
24 whole graham crackers |
2 medium bananas, sliced |
toppings: chocolate syrup, halved fresh strawberries and additional banana slices |
Directions:
1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
3. Before serving, top with chocolate syrup, strawberries and banana slices. Yield: 10 servings.
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