Banana Split Greek Yogurt |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Try different pudding mixes or gelatin mixes. This came from Obesity Help. I have not tried this, just posting for safe keeping. Ingredients:
8 ounces dannon plain greek yogurt (1 small container) |
3 -4 teaspoons banana cream sugar free pudding (or to taste) |
1 -2 teaspoon sugar free caramel syrup (torani, davinci, whatever) |
splash milk |
1 ounce splenda sugar substitute (1 packet) |
1/2 teaspoon sugar-free strawberry jam |
drizzle sugar free chocolate syrup |
Directions:
1. Take yogurt, banana cream pudding, caramel syrup, milk and splenda; this step is to loosen up the stuff and give if more of a *normal* yogurt consistancy). Top with a tiny dollop strawberry preservers and a drizzle chocolate syrup.
2. Use the same method for pistachio, but use vanilla syrup instead.
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