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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat. Ingredients:
1 1/2 cups neapolitan light, no-sugar-added ice cream |
1 large banana, split lengthwise |
1 tablespoon fat-free caramel topping |
2 tablespoons fat-free fudge topping |
2 tablespoons frozen fat-free whipped topping, thawed |
Directions:
1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
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