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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I came across this recipe in the paper many years ago, and it's become a favorite in our household. Whenever my family finds out there is Banana Split Dessert in the freezer, it sure doesn't last long. Ingredients:
1-2/3 cups graham cracker crumbs |
1/4 cup sugar |
1/4 cup butter, melted |
5 medium firm bananas |
1/2 gallon neapolitan or vanilla ice cream (block carton) |
hot fudge ice cream topping, warmed, optional |
Directions:
1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack.
2. Cut bananas into slices and layer over crust. Cut ice cream widthwise into 3/4-in. slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Freeze until firm.
3. Remove from the freezer 10 minutes before serving. Serve with hot fudge topping if desired. Yield: 12 servings.
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