 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream. —Stella Paukovich Apollo, Pennsylvania Ingredients:
1 cup miniature marshmallows |
1 can (8 ounces) crushed pineapple, drained |
1 cup whipped topping |
2 small firm bananas, split lengthwise |
chocolate syrup |
2 maraschino cherries |
Directions:
1. In a bowl, combine the marshmallows, pineapple and whipped topping. Place banana halves in dessert dishes with two scoops of marshmallow mixture between. Drizzle with chocolate syrup; top with a cherry. Serve immediately. Yield: 2 servings.
|
|