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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Tastes just like a real banana split Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter, melted |
2 (8 ounce) packages cream cheese, softened |
2 cups powdered sugar |
1 teaspoon vanilla |
5 bananas, sliced |
1 (22 ounce) can crushed pineapple, drained |
16 ounces strawberries, sliced |
12 ounces cool whip |
1 cup walnuts, chopped |
12 maraschino cherries, halved |
Directions:
1. Combine graham cracker crumbs and melted butter and press mixtures on bottom of 13 x 9 dish. Bake 350°F for 5 minutes, let cool.
2. Beat cream cheese, powdered sugar and vanilla together for 10 minutes until fluffy. Spread over cooled graham cracker crust.
3. Layer on top of cream cheese mixture: sliced bananas, crushed pineapple and sliced strawberries.
4. Top the dessert with cool whip, walnuts and maraschino cherries.
5. Refrigerate overnight, serve cold.
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