Banana Split Delight Cake |
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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 4 |
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I found this recipe on another site, and it sounded good. I haven't made it yet, but I will be soon! Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter, melted |
2 cups confectioners' sugar |
1 cup butter |
1 teaspoon vanilla |
4 -5 bananas, sliced thin |
1 (14 1/2 ounce) can crushed pineapple, drained |
30 ounces cool whip (large container) |
4 ounces chocolate syrup, drizzled |
4 ounces pecans, chopped |
10 maraschino cherries, chopped |
Directions:
1. First layer: Mix graham cracker crumbs and melted butter. Spread in a 9 x 13 pan.
2. Second layer: Mix confectioner's sugar, 2 stocks butter and vanilla. Beat until fluffy and spread over graham cracker crust.
3. Third layer: Add bananas.
4. Fourth layer: Pour pineapple over top and spread.
5. Fifth layer: Spread Cool Whip over pineapple.
6. Sixth layer: Pour chocolate syrup.
7. Seventh layer: Add chopped pecans.
8. Eighth layer: Add chopped cherries.
9. Chill in refrigerator overnight.
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