Banana Split Cheesecake Pie |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 12 |
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OH MY GOD.....This is to die for!...and SO EASY to make! Absolutely delish! Try it and let me know what you think!! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup cold milk |
1/2 cup cold water |
1 (3 1/2 ounce) box french vanilla instant pudding |
1 (8 ounce) can crushed pineapple, drained |
1 large banana, sliced |
1 (9 inch) graham cracker pie crusts |
1/4 cup chocolate syrup |
1/4 cup chopped pecans |
whipped cream |
maraschino cherry |
Directions:
1. Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
2. Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
3. Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
4. Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
5. Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!
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