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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 10 |
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It doesn't get any easier or tastier. What more could you want ice cream sandwiches plus strawberry ice cream and all fixings for a banana split. Try it you'll be addicted. Not for someone watching their weight. This is from Cook's Country. Freezing time is cooking time. Ingredients:
8 ice cream sandwiches |
3 pints strawberry ice cream, softened |
1 cup hot fudge, warmed |
1 cup heavy cream, whipped |
1/3 cup walnuts, chopped |
1 ripe banana, sliced |
1 maraschino cherry (to garnish) |
Directions:
1. Cake:.
2. Chill 9-inch springform pan in freezer.
3. Cut each ice cream sandwich into quarters.
4. Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
5. Transfer pan to freezer until sandwiches are firm.
6. Fill center of pan with strawberry ice cream and smooth top surface.
7. Cover with plastic wrap and freeze until firm, 2 hours.
8. To Serve:.
9. Remove cake from pan and transfer to serving platter.
10. Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
11. Dollop with whipped cream and top with nuts and sliced banana, top with cherry.
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