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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a great potluck cake-that is where I was first introduced to this great cake. Ingredients:
2 cups crushed graham crackers |
1/2 cup margarine |
1/2 cup margarine |
2 eggs |
3 cups powdered sugar |
5 bananas, sliced lengthwise |
1 (16 ounce) can crushed pineapple, drained well |
1 (8 ounce) carton whipped topping |
1 cup crushed nuts |
Directions:
1. Put Ingredients in layers.
2. ~~~1st Layer~~~Crushed crackers and 1 stick Margarine.
3. ~~~2nd Layer~~~Cook To custard: 1 stick margarine, 2 eggs and 3 cups powdered sugar.
4. ~~~3rd Layer~~~5 bananas sliced lengthwise.
5. ~~~4th Layer~~~Drained pineapple.
6. ~~~5th Layer~~~Whipped topping.
7. ~~~6th Layer~~~Crushed nuts.
8. You may also use other fruits with or instead of pineapple.
9. Refrigerate till cool.
10. Please NOTE: The eggs in this recipe ARE cooked (2nd Layer: Cook to a custard - The eggs, margarine and powdered sugar!).
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