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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Sent by a friend who got it from the Fort Worth Star Telegram Ingredients:
2 c flour, all-purpose |
1 t baking soda |
1/4 ts ground cinnamon |
1/8 ts ground cloves |
6 tb butter or margarine, divided |
1 c brown sugar, packed |
1 egg |
1 lg banana, mashed (about 2/3c) |
non-stick cooking spray |
2 c powdered sugar |
3 tb lemon juice |
Directions:
1. Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside. Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended. Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart. Bake at 375 degrees 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely. Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed. Spread frosting over cooled cookies
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