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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like. Ingredients:
1/2 cup butter |
1 1/2 cups sugar |
2 large eggs |
3/4 cup sour cream |
2 large ripe bananas, mashed |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Cream butter and sugar.
2. Beat in eggs, one at a time.
3. Stir in sour cream.
4. Stir in mashed bananas and vanilla.
5. Combine flour, salt, and baking soda.
6. Stir into the wet mixture.
7. Pour into a greased 15 X 10 jelly-roll pan, and spread evenly.
8. Bake in a preheated 350°F oven for 15- 20 minutes or until done.
9. Cool.
10. Cut into squares.
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