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Banana Slush Punch
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 8
This is a delicious, refreshing non-alcoholic punch. It's wonderful on a very hot day. Its only disadvantage is that, as the recipe says, it has to be drunk fairly quickly, before the slush melts. So this isn't a recipe to use at a party where the punch may sit in the bowl for quite awhile.
Ingredients:
4 cups sugar
6 cups water
1 (48 ounce) can pineapple juice
5 ripe bananas
3 -4 lemons, juice of
4 (2 liter) bottles sprite (diet is ok)
Directions:
1. Boil the sugar and water together for 5 minutes; cool.
2. Mash the bananas and add the pineapple and lemon juices.
3. Mix with the sugar water.
4. Place in freezer.
5. Can be frozen in 4 half-gallon milk cartons.
6. (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl.
7. Pour one bottle of the Sprite over it and mix together.
8. Serve immediately—slush should not be allowed to melt completely.
By RecipeOfHealth.com