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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 54 |
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This is a favorite recipe of my late mother-in-law's family, used for all celebrations. Ingredients:
4 ripe bananas |
2 cups white sugar |
3 cups water |
1 (46 fluid ounce) can pineapple juice |
2 (12 fluid ounce) cans frozen orange juice concentrate |
1 (12 fluid ounce) can frozen lemonade concentrate |
3 cups water |
3 liters ginger ale |
Directions:
1. In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
2. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
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